FREQUENTLY ASKED QUESTIONS

We recommend reserving your date at least 6–9 months before your wedding, especially if you are planning during peak season. Each cake is a custom creation that requires time, artistry, and care, and we take on a limited number of weddings each season to ensure every couple receives our full attention. Booking early guarantees your place on our calendar and allows plenty of time for design, tasting, and adjustments.

Yes. Tastings are available by appointment and are one of our favorite parts of the process. You’ll enjoy a curated selection of flavors and fillings while we discuss your style, inspiration, and overall vision. During this time, we’ll also begin exploring sketches and ideas, ensuring that the design feels personal and reflective of your story. It’s a chance to slow down and savor the experience of bringing your cake to life.

Absolutely. We believe your wedding cake should feel as unique as your celebration. Many couples love choosing a different flavor for each tier, while others prefer one signature combination for the entire cake. During your tasting, we’ll guide you through both classic pairings and more unexpected options, so you can choose something that feels timeless, surprising, or a little bit of both.

Yes. On your wedding day, we handle every aspect of delivery and setup so you can focus on the celebration itself. We carefully transport each tier, assemble and style your cake on-site, and make sure it’s presented as the true centerpiece of your reception. Our team coordinates with your planner and venue staff so the process is seamless and stress-free.

We are happy to discuss dietary requests such as nut-free or gluten-friendly options. While we take great care in preparation, please note that our kitchen is not certified allergen-free, so we cannot guarantee the absence of trace amounts. We’ll always be honest and transparent about what we can safely provide, and we’ll do our best to create a cake that everyone can enjoy.